unusual tapas (sweets) and a basketful of olives at a roundabout:
Moving further west, we found a lovely small town in Cadiz province, near Arcos, which is not far from Ronda. But we like it peaceful and calm, so Algar was just right. Algar is a sleepy town, which you could comfortably walk all the way around in 30 minutes. Or cross, up and down small streets, in 10 minutes. But the views are again breath-taking. Really, Spain is spoiled with scenery, this area has a large ‘embalse’, Embalse de Gualalcacin, a man-made reservoir nearby which adds to it attraction; the waters being turquoise, even on a rainy day. It has also green hills and valleys, which makes it look like Ireland in sunshine.
Cadiz province is blessed with fertile, undulating land which is used for all types of agriculture:
From tillage, potatoes, tomatoes, sunflowers, pasture, goats, sheep to bull breeding. Yes, we came across a ranch that has 400 cows to breed the TORO BRAVOS, the bulls used in bull fights. Nigel of course had to get up close and a security guy drove out in his jeep to see who we were nosing about. But he was a very nice man that explained everything to us and drove us into the place. We even met the owner and his assistant on their very beautiful horses. Passing earlier we saw them rounding up the 3-year old bulls on their horses. These bulls are exercised daily and fed grain to make them strong and muscular. One bull can sell for up to €18,000 in Madrid’s bull ring!
(photos: bull breading ranch)
Ronda – Bull ring
In beautiful Ronda I wanted to see finally a bull ring from the inside. There is something fascinating about the bull fighting thing. It’s probably because it is dangerous, bloody and gruesome, even violent and brutal. It is an intrinsic Spanish phenomenon, a part of Spain just like Paella and Flamenco, so I wanted to see about the why and how.
Being bitterly disappointed in Pamplona (well, it is famous for the running of the bulls in July) and in every other town on our way (nearly every town has its own bull ring, but nearly all of them are closed and not in use anymore), we could finally indulge our curiosity.
Ronda’s bull ring is one of the oldest and unique in that it features covered seating. It is impressive in its architecture and facilities, as it also incorporates a riding school and stables. So it is not all blood and gore, but always ends that way….
There is a museum housed also that shows some artefacts of the life of a torero and other country sports and the military.
But this is all I want to know and see about the demise of a beautiful animal like a bull, bred and reared in the countryside pastures, to end as a piece of bloody meat at the admittedly old age of 3 or 4 years (as beef usually ends up being killed at 18-36 months of age).